Date: 1st-3rd October

The event is being organised by TRADIT, a collaborative project supporting small to medium sized traditional food producers and who work within the dairy, meat or bakery sectors. The event will bring together traditional food producers and experts in food safety technologies from across Europe. The purpose of the event is to present technologies suitable for the traditional food sector, and to facilitate the exchange of best practice between food producers, technology providers, researchers and food safety experts. This event has a particular focus on food safety issues for the dairy, meat and bakery Sectors. A brokerage event will take place during the event and there will also be a visit to the Dingle Food Festival. Meanwhile the Enterprise Europe Network are supporting the event by having a stand in the exhibition area. For more information about this event, please see here.