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Food for Thought: Trends and Opportunities in the UK Food and Drink Market
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Food for Thought: Trends and Opportunities in the UK Food and Drink Market

Date: 9th September
Time:
 07:30 - 11:00
Venue: 
Clarion Hotel, Cork
Cost:
Free
To book: here

 

The Enterprise Europe Network brings you a breakfast seminar featuring a number of speakers who will outline some of the trends in the UK food market, opportunities for SMEs in the industry to engage with the market and grow their business into the UK, and stories from some of our Irish success stories. Guest Speakers will include Colette Twomey of Clonakilty Black Pudding and Michael Costain of the Food Matters Live exhibition which takes place in the UK in November. For more information contact Katherine

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