Cork Chamber is happy to support the next edition of the US Embassy in Ireland’s ‘Creative Minds’ series, an interview with renowned entrepreneur and hospitality expert Danny Meyer, which takes place next Wednesday 27 May at 7:30pm.
Danny has built one of the most successful and respected restaurant groups in the world. The New York Times calls him "the greatest restaurateur Manhattan has ever seen."
Danny’s Union Square Hospitality Group (USHG) comprises some of New York’s most beloved and acclaimed restaurants, including Gramercy Tavern, The Modern, Maialino, and more. Danny and USHG founded Shake Shack, the modern-day “roadside” burger restaurant, which has grown to 275 locations worldwide and a valuation of $2 billion.
USHG also offers large-scale event services, foodservice solutions for public and private institutions, industry consulting, and educational programming. Danny’s groundbreaking business book, Setting the Table (HarperCollins, 2006), a New York Times Bestseller, articulates a set of signature business and life principles that translate to a wide range of industries.
To hear the interview, tune in live next week on: https://www.facebook.com/usembassydublin/