Cork City Council is now inviting tenders from suitably qualified and experienced Food Business Development/Food Tourism Consultants in collaboration with Architects, Property Economic Consultants and Quantity Surveyor services for the preparation of a Feasibility Study into the establishment of a National Food Centre in Cork City. The objectives of the Study will be to determine the constituent elements of a successful and commercially viable Food Centre and to recommend a strategy for the advancement of such a development.

Full details are available on the www.etenders.gov.ie website under System ID Number 77552. 

The closing date for submission of Tenders is 4pm on Friday 13th September 2013.