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A Food and Drink Industry Guide to Customs and Trade post-Brexit
Date: Wednesday, 4th October Time: 9.00 am to 1.00 pm Venue: The River Lee Hotel Cost: €25
Book here
The UK is by far our largest food and drink export market, worth over €4 billion in 2016, with this the Irish agri-food industry will be presented with unprecedented challenges with regard to Customs and Trade, post Brexit. EEN at Cork Chamber are teaming up with Carol Lynch, Partner in BDO Customs and International Trade Services, to deliver a targeted agri-food workshop which will focus on assisting food and drink companies in preparing for the various customs and trade scenarios which may emerge post-Brexit.
This workshop will offer a forum for food SMEs exporting to UK to have their questions answered.
Contact Eimear for further information.
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