For example;

Some aspects of the legislation that have been identified as burdensome are as follows:

• mandatory food information (art. 9)
• storage conditions or conditions of use (art. 25)
• mandatory nutrition declaration
• restrictions to the presentation of the products (art. 34)
• fair information practices (article 7)

If you have encountered difficulties in implementing this legislation please contact Michelle O’Sullivan, Policy and Research Executive, Cork Chamber. We’re looking to collect data including; anecdotal evidence, estimates of additional costs incurred; inconsistencies in enforcement etc; with a written testimonial.